1 c. butter
1 c. sugar
1 1/2 c. oats
2/3 c. flour
1/2 tsp. baking powder
1 tsp vanilla
1/4 c. milk
1. Line your cookie sheets with parchment paper and lightly flour
2. preheat oven to 375
3. Melt butter in saucepan.
4. Remove pan from heat and all the rest of the ingredients - stir
5. drop by 1/2 tbsp (REALLY - THIS IS IMPORTANT - NO BIGGER!!!) onto cookie sheets
6. bake for 10 - 12 minutes; until edges are browned. WATCH CAREFULLY! They will burn quickly!
7. Let cool before removing from the pan. Be careful, they're delicate!
 |
| This.... or MUCH worse... is what happens when you use more than the 1/2 tbsp! If this does happen, you'll want to use your spatchula to break the cookies appart BEFORE they cool! |
**I like to drizzle designs with melted chocolate on top!
No comments:
Post a Comment