Broccoli Slaw - Ramen Noodle Salad

My New Obsession!!

1 pkg. broccoli slaw

3 green onions

1/2 cup slivered almonds

1/2 cup sunflower seeds

 1 pkg. chicken ramen noodles crunched up! (uncooked)  - I'm told beef and oriental are just as good, too

Dressing

1/4 cup oil

1/3 cup cider vinegar

1/3 cup sugar

1 pkg. ramen noodle seasoning.

(I like to put a spash of teryaki  OR soy sause in, too, but it is not necessary)

1. Combine  all of the dressing ingredients in a bowl and refridg. for 2-4 hours.

2. In a bowl with a cover mix the broccoli slaw and the onions. 3. Shake  the dressing well and pour over the slaw mixture.  SHAKE!!!!! refridgerate for about an hour - take it out and shake it up every 15 minutes.

3.  Just before serving, mix in the almonds, sunflower seeds and broken up noodles.