Corn and Black Bean Salad

From the Wegmans Menu Magazine with 2 small changes. SOOO YUMMY!!
***Better if made the day before.

1/4 cup sugar
1/4 cup cider vinegar
1 1/4 cup sweet frozen corn (thawed) 
1 can black beans, drained and rinsed.
1 can white beans, drained and rinsed.
1 red pepper, diced
1 cup celery, diced
1/2 cup onion, diced
2 jalepenos, minced  (use 1 or 3 for less/more spice!)
a few shakes of cilantro (if using dried)


1.  In a large, microwave safe bowl, combine sugar and vinegar.  Heat in microwave 1 minute.
2.  Add corn and oil. Stir
3.  Add remaining ingredients, stir, season with salt.