Another family-favorite. I usually make 2 at a time and send one across the street to my in laws... he actually pays me to make this for him several times a month!
NOTE: This is the "cream-of" recipe. I do make it with my own cheese sauce, but its one of those things I just throw together. Next time I make it, I will make it with my sauce and write down the recipe as I do it. But this is super good, too, and much easier... just with a higher salt content!
approx. 1lb. cooked chicken
fresh broccoli - cut up into small pieces
2 cans "cream of" type soups - I like to use a broccoli cheese and a cream of chicken, but whatever you have on hand works
2/3 cup milk
shredded cheddar cheese
1/2 stick butter, melted
1 cup stovetop (or you can use crushed ritz crackers, breadcrumbs, stuffing mix)
Arrange broccoli in a casserole dish, top with chicken.
In a bowl, mix the soup and milk. Pour over chicken.
Sprinkle with cheddar cheese.
In another bowl, mix the stovetop with the melted butter. Sprinkle over the cheese.
Bake, COVERED, for 20 minutes at 450. Uncover and bake another 10 minutes.
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