Hot Pepper Dip

HOT! HOT! HOT!!! 
 Love everything about this dip: the ease, the spice and how everyone asks for the recipe!

Ingredients:
6 banana peppers
2-3 jalapenos
2 1/2 blocks cream cheese
1cup mozzarella cheese
3/4 cups parm-ramano cheese (1/4 cup for inside dip, the rest to sprinkle on top)
garlic powder
olive oil
1 cup bread crumbs


Prick 6 banana peppers and 2 jalapenos with a fork and microwave them for 6 minutes.
Chop them up with as many/few seeds as you like.
Mix them in a bowl with: 2 1/2 blocks cream cheese, 1 cup mozzarella cheese 1/4 c. parm-Romano cheese a bit of garlic powder a bit of olive oil.
Put pepper and cheese mixture into a small casserole dish.
Sprinkle with shredded parm.-Romano cheese, 1 cup of bread crumbs and drizzle with olive oil.
Bake in 350 oven until hot and bubbly!

***Word of caution - wear gloves when chopping peppers. My hands burned for hours last night!