Our Go-To side Dish is a Parmesan Orzo - kinda like Mac & Cheese only healthier and (in my opinion) much yummier!
1 tbsp butter
1 cup orzo
2 cups chicken broth
1/2 cup water
1/4 cup Parmesan cheese
salt and pepper
In medium saucepan over high heat, melt butter. Add orzo and stir, then add broth and water. Bring to a boil then reduce to a simmer. Simmer until all liquid is absorbed into the orzo (approx. 20 min) stirring occasionally. Remove from heat and add parm. cheese, salt and pepper.
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