Devastated after Chili's took this soup off their menu... I had to find something close to it. I found A southwestern Veggie recipe on Food.com and altered it a bit. This quickly became a favorite! Its quick, easy and healthy!
6 cups chicken broth
14.5 oz can diced tomatoes
1 cup water
1 can black beans with liquid (or red kidney beans)
1 cup frozen corn
1 cup frozen green beans
4 oz can diced green chilies
1/2 cup tomato sauce
2 tsp chili powder
dash of garlic powder
dash of cayenne pepper
6 corn tortillas
Combine all the ingredients into a large pot over high heat.
Bring the soup to a boil, then reduce to a simmer for about an hour or until soup has thickened and tortillas pieces have dissolved.
I love to add crushed tortilla chips and cheddar cheese to my bowl!
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