My FAVORITE pie of all time!
Ingredients:
1 pie crust for 9 in. pie plate
3/4 cup sugar
1/4cup flour
1/2 tsp nutmeg
1/2 tsp Cinnamon
dash of salt
6 medium apples thinly sliced and pared
Crumb topping:
2 cup flour
1/2 cup butter
1/2 cup brown sugar
(mix with a fork until crumbly)
Heat oven to 425. Line pie plate with pastry. Stir together sugar, flour, nutmeg, cinnamon and slat. Mix lightly with the apples. Pour into pastry lined pan and sprinkle with crumb topping. Bake for 40 -50 min.
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