Ham and Cheese Loaf

I either make a ham and cheese loaf or a pizza loaf when I make soup on Sundays in the Fall.   Easy enough to make more than one if you have a small crowd!

1lb frozen pizza dough
several slices ham
1 cup shred. ched. cheese  (I like a little more)
1/4 cup mayo  (or a bit more if you use more cheese)
1 egg beaten
parm. cheese
garlic powder

HEAT oven to 350°F.
FLATTEN dough on lightly floured surface into 12x8-inch rectangle. Top with ham to within 1/2 inch of edges.
MIX cheeseand mayo then spread over ham.
MOISTEN edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut several slits in top. Brush with egg; sprinkle with Parmesan and garlic.
BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.